Ch\u00e2teau La Lauzette-Declercq<\/h1><\/div>HAUT-M\u00c9DOC – CRU BOURGEOIS<\/h3><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.chateau-cantenac.fr\/wp-content\/uploads\/2019\/04\/Logo-La-Lauzette-Declercq.png\")
<\/span><\/div><\/div>CRU BOURGEOIS<\/h3><\/div>This Cru Bourgeois presents a beautiful and luminous deep color. The aromas are distinctive, around ripe fruits (blackcurrant, blackberry, cherry\u2026), underbrush, mild-spices and integrated toasting (grilled-smoked). The mouth is round with flesh, shaped by fine and racy tannins, balanced (on the fresh side) and a certain power. The finale is harmonious with a beautiful terroir expression. \u00a0<\/p>\n
ASSEMBLAGE :<\/strong><\/span>\u00a055% Cabernet Sauvignon, 3% Cabernet Franc and 42% Merlot
\nVINIFICATION & AGING :<\/strong><\/span>\u00a0parcellar, 12 month aging in oak barrels
\nTERROIR :<\/strong><\/span>\u00a02\/3 garonnaise gravels & 1\/3 clay
\nVINEYARD :<\/strong><\/span>\u00a012.8 ha, 7500 vines\/ha, 40 y.o. average<\/p>\nSERVICE:<\/strong><\/span>\u00a0Serve in a decanter (45 min) at 17\u00b0C\/62\u00b0F<\/p>\nCONSUMPTION:<\/strong><\/span> best starting from 5 years after the vintage<\/p>\nPRESERVATION:<\/strong><\/span>\u00a0bottle flat, no sunlight, fresh and stable temperatures<\/p>\nProduced by : Earl Vignobles Frans Roskam<\/em><\/span><\/p>\n<\/div>More info about the vineyard<\/span><\/a><\/div><\/div><\/div><\/div>Order<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.chateau-cantenac.fr\/wp-content\/uploads\/2021\/01\/Visuel-bouteilles-La-Lauzette.png\" "\\"Visuel-bouteilles-La-Lauzette\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Tasting Reviews<\/h2><\/div>2020<\/h4><\/a><\/li>
2019<\/h4><\/a><\/li>
2018<\/h4><\/a><\/li>
2017<\/h4><\/a><\/li>
2016<\/h4><\/a><\/li>
2015<\/h4><\/a><\/li>
2014<\/h4><\/a><\/li>
2013<\/h4><\/a><\/li>
2012<\/h4><\/a><\/li>
2011<\/h4><\/a><\/li>
2010<\/h4><\/a><\/li><\/ul><\/div>2020<\/h4><\/a><\/li><\/ul><\/div>\nVintage 2020<\/strong><\/p>\n50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n
\n- Recommandations :\u00a0<\/strong><\/li>\n<\/ul>\n
VertdeVin Magazine :<\/strong> On the nose it offers finesse as well as good definition. It reveals notes of luscious wild blackberries, raspberries and slightly blue berries associated with touches of violet as well as hints of tobacco and a hint of caramelization. On the palate it is fruity, balanced and offers juiciness, a certain creaminess as well as good definition of the fruit and a fine tangy texture. This wine expresses notes of pulpy \/ fleshy raspberry, cherry and more slightly blueberry associated with a touch of boysenberry, violet, with fine hints of vanilla and coffee (in the background). Good length. <\/span>Note :<\/span> 89-90\/100 (2021)<\/span><\/p>\nYves Beck :<\/strong> Le bouquet de La Lauzette r\u00e9v\u00e8le de la fra\u00eecheur et des notes de torr\u00e9faction. Niances de f\u00e8ves de cacao et de m\u00fbres suivies d’une touche d’eucalyptus. Caract\u00e8re friand en bouche. Le vin est juteux, \u00e9quilibr\u00e9 et pourra \u00eatre appr\u00e9ci\u00e9 dans sa jeunesse, tout en offrant un bon potentiel de garde. 2024-2037. 89-90\/100 (2021)<\/p>\n <\/p>\n
Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\n<\/div>2019<\/h4><\/a><\/li><\/ul><\/div>\nVintage 2019<\/strong><\/p>\n50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n
Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\nRecommandations<\/b>\u00a0:<\/strong><\/p>\nVinous :<\/strong> The 2019 La Lauzette has a bold and outgoing bouquet with ample blackberry and boysenberry fruit that manage to retain fine delineation. The oak is neatly integrated here. The palate is medium-bodied with a strong briny note on the entry and moderate depth. A spicy finish just needs to muster more precision. 88-90 pts\u00a0<\/p>\nBacchus<\/strong> (Alain Lebel, Qu\u00e9bec) : “un assemblage de merlot et cabernets qui se distingue par sa richesse, sa puissance et son \u00e9quilibre digne des plus grands”, “le vignoble est id\u00e9alement situ\u00e9 dans un endroit isol\u00e9”, “Avec ce cru bourgeois impeccablement r\u00e9alis\u00e9, ce duo de vignerons nous offre un Haut-M\u00e9doc classique au potentiel de garde prometteur”, “aussi vibrant qu’\u00e9l\u00e9gant”, “Ce duo d’\u0153nologues nous proposent un vin impeccable qui mise sur l’\u00e9quilibre et la finesse, tout en pr\u00e9servant la puissance naturelle de son terroir”, “l’expression aromatique est attrayante, avec des fragrances de m\u00fbre, de cassis, de cerise, de prune, de cuir, de r\u00e9glisse, enrichie de notes chocolat\u00e9es, torr\u00e9fi\u00e9es et vanill\u00e9es. Beaucoup de caract\u00e8re en bouche, bien structur\u00e9e et ind\u00e9niablement s\u00e9duisante. On y retrouve les ar\u00f4mes per\u00e7us au nez, et l’on appr\u00e9cie l’int\u00e9gration des tannins et la fra\u00eecheur de l’ensemble autant que le velout\u00e9 de la texture. Bref, un Haut-M\u00e9doc mi-cors\u00e9, vibrant, tout \u00e0 fait r\u00e9ussi…” . 90 pts\u00a0<\/p>\nJames Suckling :<\/strong> 88 pts\u00a0<\/p>\n<\/div>2018<\/h4><\/a><\/li><\/ul><\/div>\nMill\u00e9sime 2018<\/strong><\/p>\nMill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/span><\/p>\nRecommendations<\/span> :\u00a0<\/strong><\/p>\nJames Suckling : <\/strong>Dark fruit, sage and chocolate on the nose. Medium-bodied with some berry character and plenty of chocolate and coffee-bean undertones. It needs time to come together. Best after 2022. 90 pts. Tasted 25\/01\/2021<\/p>\nWine Enthusiast :<\/strong> The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023. 89 pts. Tasted 04\/01\/2021 Roger Voss.\u00a0<\/p>\nVertdeVin Magazine :\u00a0<\/strong>Le nez est floral, frais et offre une fine gourmandise ainsi qu\u2019une tr\u00e8s fine intensit\u00e9. On y retrouve des notes de m\u00fbre, de violette et plus l\u00e9g\u00e8rement de lilas associ\u00e9es \u00e0 de petites touches d\u2019iris, de frais des bois ainsi qu\u2019\u00e0 de fines pointes toast\u00e9, de vanille et \u00e0 une discr\u00e8te pointe de poivre. Le bouche est fruit\u00e9e et offre de la jutosit\u00e9, de la fra\u00eecheur, de la min\u00e9ralit\u00e9 ainsi que de la pr\u00e9cision, une fine droiture et une trame acidul\u00e9e. En bouche ce vin exprime des notes de framboise croquante\/juteuse, de baies rouges, de lys et plus l\u00e9g\u00e8rement d\u2019iris associ\u00e9es \u00e0 une touche de rose, de cassis ainsi qu\u2019\u00e0 des fines pointes de noix de muscade, de toast\u00e9, de vanille, \u00e0 une discr\u00e8te pointe de safran et de chocolat. Les tannins sont bien men\u00e9s, tr\u00e8s discr\u00e8tement moelleux. Une subtile pointe de noisette toast\u00e9e sur la persistance.\u00a0 90 pts. D\u00e9gust\u00e9 01\/2021.<\/p>\n <\/p>\n<\/div>
2017<\/h4><\/a><\/li><\/ul><\/div>\nMill\u00e9sime 2017<\/strong><\/p>\nRecommendations<\/strong><\/span> :\u00a0<\/strong><\/p>\nLe Figaro Vin :\u00a0<\/strong> Vin frais, juteux, friand, petite note v\u00e9g\u00e9tale, tannins souples. 4\/5 – Le domaine : vous trouverez dans ce Cru Bourgeois\u00a0de la fra\u00eecheur, de la finesse, de l’\u00e9quilibre, la puissance et la richesse aromatique du cabernet sauvignon ainsi qu’un potentiel de garde de 7 \u00e0 15 ans selon les mill\u00e9simes.<\/p>\n <\/p>\n<\/div>
HAUT-M\u00c9DOC – CRU BOURGEOIS<\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>CRU BOURGEOIS<\/h3><\/div>This Cru Bourgeois presents a beautiful and luminous deep color. The aromas are distinctive, around ripe fruits (blackcurrant, blackberry, cherry\u2026), underbrush, mild-spices and integrated toasting (grilled-smoked). The mouth is round with flesh, shaped by fine and racy tannins, balanced (on the fresh side) and a certain power. The finale is harmonious with a beautiful terroir expression. \u00a0<\/p>\n
ASSEMBLAGE :<\/strong><\/span>\u00a055% Cabernet Sauvignon, 3% Cabernet Franc and 42% Merlot
\nVINIFICATION & AGING :<\/strong><\/span>\u00a0parcellar, 12 month aging in oak barrels
\nTERROIR :<\/strong><\/span>\u00a02\/3 garonnaise gravels & 1\/3 clay
\nVINEYARD :<\/strong><\/span>\u00a012.8 ha, 7500 vines\/ha, 40 y.o. average<\/p>\nSERVICE:<\/strong><\/span>\u00a0Serve in a decanter (45 min) at 17\u00b0C\/62\u00b0F<\/p>\nCONSUMPTION:<\/strong><\/span> best starting from 5 years after the vintage<\/p>\nPRESERVATION:<\/strong><\/span>\u00a0bottle flat, no sunlight, fresh and stable temperatures<\/p>\nProduced by : Earl Vignobles Frans Roskam<\/em><\/span><\/p>\n<\/div>More info about the vineyard<\/span><\/a><\/div><\/div><\/div><\/div>Order<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Tasting Reviews<\/h2><\/div>2020<\/h4><\/a><\/li>
2019<\/h4><\/a><\/li>
2018<\/h4><\/a><\/li>
2017<\/h4><\/a><\/li>
2016<\/h4><\/a><\/li>
2015<\/h4><\/a><\/li>
2014<\/h4><\/a><\/li>
2013<\/h4><\/a><\/li>
2012<\/h4><\/a><\/li>
2011<\/h4><\/a><\/li>
2010<\/h4><\/a><\/li><\/ul><\/div>2020<\/h4><\/a><\/li><\/ul><\/div>\nVintage 2020<\/strong><\/p>\n50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n
\n- Recommandations :\u00a0<\/strong><\/li>\n<\/ul>\n
VertdeVin Magazine :<\/strong> On the nose it offers finesse as well as good definition. It reveals notes of luscious wild blackberries, raspberries and slightly blue berries associated with touches of violet as well as hints of tobacco and a hint of caramelization. On the palate it is fruity, balanced and offers juiciness, a certain creaminess as well as good definition of the fruit and a fine tangy texture. This wine expresses notes of pulpy \/ fleshy raspberry, cherry and more slightly blueberry associated with a touch of boysenberry, violet, with fine hints of vanilla and coffee (in the background). Good length. <\/span>Note :<\/span> 89-90\/100 (2021)<\/span><\/p>\nYves Beck :<\/strong> Le bouquet de La Lauzette r\u00e9v\u00e8le de la fra\u00eecheur et des notes de torr\u00e9faction. Niances de f\u00e8ves de cacao et de m\u00fbres suivies d’une touche d’eucalyptus. Caract\u00e8re friand en bouche. Le vin est juteux, \u00e9quilibr\u00e9 et pourra \u00eatre appr\u00e9ci\u00e9 dans sa jeunesse, tout en offrant un bon potentiel de garde. 2024-2037. 89-90\/100 (2021)<\/p>\n <\/p>\n
Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\n<\/div>2019<\/h4><\/a><\/li><\/ul><\/div>\nVintage 2019<\/strong><\/p>\n50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n
Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\nRecommandations<\/b>\u00a0:<\/strong><\/p>\nVinous :<\/strong> The 2019 La Lauzette has a bold and outgoing bouquet with ample blackberry and boysenberry fruit that manage to retain fine delineation. The oak is neatly integrated here. The palate is medium-bodied with a strong briny note on the entry and moderate depth. A spicy finish just needs to muster more precision. 88-90 pts\u00a0<\/p>\nBacchus<\/strong> (Alain Lebel, Qu\u00e9bec) : “un assemblage de merlot et cabernets qui se distingue par sa richesse, sa puissance et son \u00e9quilibre digne des plus grands”, “le vignoble est id\u00e9alement situ\u00e9 dans un endroit isol\u00e9”, “Avec ce cru bourgeois impeccablement r\u00e9alis\u00e9, ce duo de vignerons nous offre un Haut-M\u00e9doc classique au potentiel de garde prometteur”, “aussi vibrant qu’\u00e9l\u00e9gant”, “Ce duo d’\u0153nologues nous proposent un vin impeccable qui mise sur l’\u00e9quilibre et la finesse, tout en pr\u00e9servant la puissance naturelle de son terroir”, “l’expression aromatique est attrayante, avec des fragrances de m\u00fbre, de cassis, de cerise, de prune, de cuir, de r\u00e9glisse, enrichie de notes chocolat\u00e9es, torr\u00e9fi\u00e9es et vanill\u00e9es. Beaucoup de caract\u00e8re en bouche, bien structur\u00e9e et ind\u00e9niablement s\u00e9duisante. On y retrouve les ar\u00f4mes per\u00e7us au nez, et l’on appr\u00e9cie l’int\u00e9gration des tannins et la fra\u00eecheur de l’ensemble autant que le velout\u00e9 de la texture. Bref, un Haut-M\u00e9doc mi-cors\u00e9, vibrant, tout \u00e0 fait r\u00e9ussi…” . 90 pts\u00a0<\/p>\nJames Suckling :<\/strong> 88 pts\u00a0<\/p>\n<\/div>2018<\/h4><\/a><\/li><\/ul><\/div>\nMill\u00e9sime 2018<\/strong><\/p>\nMill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/span><\/p>\nRecommendations<\/span> :\u00a0<\/strong><\/p>\nJames Suckling : <\/strong>Dark fruit, sage and chocolate on the nose. Medium-bodied with some berry character and plenty of chocolate and coffee-bean undertones. It needs time to come together. Best after 2022. 90 pts. Tasted 25\/01\/2021<\/p>\nWine Enthusiast :<\/strong> The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023. 89 pts. Tasted 04\/01\/2021 Roger Voss.\u00a0<\/p>\nVertdeVin Magazine :\u00a0<\/strong>Le nez est floral, frais et offre une fine gourmandise ainsi qu\u2019une tr\u00e8s fine intensit\u00e9. On y retrouve des notes de m\u00fbre, de violette et plus l\u00e9g\u00e8rement de lilas associ\u00e9es \u00e0 de petites touches d\u2019iris, de frais des bois ainsi qu\u2019\u00e0 de fines pointes toast\u00e9, de vanille et \u00e0 une discr\u00e8te pointe de poivre. Le bouche est fruit\u00e9e et offre de la jutosit\u00e9, de la fra\u00eecheur, de la min\u00e9ralit\u00e9 ainsi que de la pr\u00e9cision, une fine droiture et une trame acidul\u00e9e. En bouche ce vin exprime des notes de framboise croquante\/juteuse, de baies rouges, de lys et plus l\u00e9g\u00e8rement d\u2019iris associ\u00e9es \u00e0 une touche de rose, de cassis ainsi qu\u2019\u00e0 des fines pointes de noix de muscade, de toast\u00e9, de vanille, \u00e0 une discr\u00e8te pointe de safran et de chocolat. Les tannins sont bien men\u00e9s, tr\u00e8s discr\u00e8tement moelleux. Une subtile pointe de noisette toast\u00e9e sur la persistance.\u00a0 90 pts. D\u00e9gust\u00e9 01\/2021.<\/p>\n <\/p>\n<\/div>
2017<\/h4><\/a><\/li><\/ul><\/div>\nMill\u00e9sime 2017<\/strong><\/p>\nRecommendations<\/strong><\/span> :\u00a0<\/strong><\/p>\nLe Figaro Vin :\u00a0<\/strong> Vin frais, juteux, friand, petite note v\u00e9g\u00e9tale, tannins souples. 4\/5 – Le domaine : vous trouverez dans ce Cru Bourgeois\u00a0de la fra\u00eecheur, de la finesse, de l’\u00e9quilibre, la puissance et la richesse aromatique du cabernet sauvignon ainsi qu’un potentiel de garde de 7 \u00e0 15 ans selon les mill\u00e9simes.<\/p>\n <\/p>\n<\/div>
<\/span><\/div><\/div>CRU BOURGEOIS<\/h3><\/div>This Cru Bourgeois presents a beautiful and luminous deep color. The aromas are distinctive, around ripe fruits (blackcurrant, blackberry, cherry\u2026), underbrush, mild-spices and integrated toasting (grilled-smoked). The mouth is round with flesh, shaped by fine and racy tannins, balanced (on the fresh side) and a certain power. The finale is harmonious with a beautiful terroir expression. \u00a0<\/p>\n
ASSEMBLAGE :<\/strong><\/span>\u00a055% Cabernet Sauvignon, 3% Cabernet Franc and 42% Merlot
\nVINIFICATION & AGING :<\/strong><\/span>\u00a0parcellar, 12 month aging in oak barrels
\nTERROIR :<\/strong><\/span>\u00a02\/3 garonnaise gravels & 1\/3 clay
\nVINEYARD :<\/strong><\/span>\u00a012.8 ha, 7500 vines\/ha, 40 y.o. average<\/p>\nSERVICE:<\/strong><\/span>\u00a0Serve in a decanter (45 min) at 17\u00b0C\/62\u00b0F<\/p>\nCONSUMPTION:<\/strong><\/span> best starting from 5 years after the vintage<\/p>\nPRESERVATION:<\/strong><\/span>\u00a0bottle flat, no sunlight, fresh and stable temperatures<\/p>\nProduced by : Earl Vignobles Frans Roskam<\/em><\/span><\/p>\n<\/div>More info about the vineyard<\/span><\/a><\/div><\/div><\/div><\/div>Order<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Tasting Reviews<\/h2><\/div>2020<\/h4><\/a><\/li>
2019<\/h4><\/a><\/li>
2018<\/h4><\/a><\/li>
2017<\/h4><\/a><\/li>
2016<\/h4><\/a><\/li>
2015<\/h4><\/a><\/li>
2014<\/h4><\/a><\/li>
2013<\/h4><\/a><\/li>
2012<\/h4><\/a><\/li>
2011<\/h4><\/a><\/li>
2010<\/h4><\/a><\/li><\/ul><\/div>2020<\/h4><\/a><\/li><\/ul><\/div>\nVintage 2020<\/strong><\/p>\n50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n
\n- Recommandations :\u00a0<\/strong><\/li>\n<\/ul>\n
VertdeVin Magazine :<\/strong> On the nose it offers finesse as well as good definition. It reveals notes of luscious wild blackberries, raspberries and slightly blue berries associated with touches of violet as well as hints of tobacco and a hint of caramelization. On the palate it is fruity, balanced and offers juiciness, a certain creaminess as well as good definition of the fruit and a fine tangy texture. This wine expresses notes of pulpy \/ fleshy raspberry, cherry and more slightly blueberry associated with a touch of boysenberry, violet, with fine hints of vanilla and coffee (in the background). Good length. <\/span>Note :<\/span> 89-90\/100 (2021)<\/span><\/p>\nYves Beck :<\/strong> Le bouquet de La Lauzette r\u00e9v\u00e8le de la fra\u00eecheur et des notes de torr\u00e9faction. Niances de f\u00e8ves de cacao et de m\u00fbres suivies d’une touche d’eucalyptus. Caract\u00e8re friand en bouche. Le vin est juteux, \u00e9quilibr\u00e9 et pourra \u00eatre appr\u00e9ci\u00e9 dans sa jeunesse, tout en offrant un bon potentiel de garde. 2024-2037. 89-90\/100 (2021)<\/p>\n <\/p>\n
Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\n<\/div>2019<\/h4><\/a><\/li><\/ul><\/div>\nVintage 2019<\/strong><\/p>\n50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n
Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\nRecommandations<\/b>\u00a0:<\/strong><\/p>\nVinous :<\/strong> The 2019 La Lauzette has a bold and outgoing bouquet with ample blackberry and boysenberry fruit that manage to retain fine delineation. The oak is neatly integrated here. The palate is medium-bodied with a strong briny note on the entry and moderate depth. A spicy finish just needs to muster more precision. 88-90 pts\u00a0<\/p>\nBacchus<\/strong> (Alain Lebel, Qu\u00e9bec) : “un assemblage de merlot et cabernets qui se distingue par sa richesse, sa puissance et son \u00e9quilibre digne des plus grands”, “le vignoble est id\u00e9alement situ\u00e9 dans un endroit isol\u00e9”, “Avec ce cru bourgeois impeccablement r\u00e9alis\u00e9, ce duo de vignerons nous offre un Haut-M\u00e9doc classique au potentiel de garde prometteur”, “aussi vibrant qu’\u00e9l\u00e9gant”, “Ce duo d’\u0153nologues nous proposent un vin impeccable qui mise sur l’\u00e9quilibre et la finesse, tout en pr\u00e9servant la puissance naturelle de son terroir”, “l’expression aromatique est attrayante, avec des fragrances de m\u00fbre, de cassis, de cerise, de prune, de cuir, de r\u00e9glisse, enrichie de notes chocolat\u00e9es, torr\u00e9fi\u00e9es et vanill\u00e9es. Beaucoup de caract\u00e8re en bouche, bien structur\u00e9e et ind\u00e9niablement s\u00e9duisante. On y retrouve les ar\u00f4mes per\u00e7us au nez, et l’on appr\u00e9cie l’int\u00e9gration des tannins et la fra\u00eecheur de l’ensemble autant que le velout\u00e9 de la texture. Bref, un Haut-M\u00e9doc mi-cors\u00e9, vibrant, tout \u00e0 fait r\u00e9ussi…” . 90 pts\u00a0<\/p>\nJames Suckling :<\/strong> 88 pts\u00a0<\/p>\n<\/div>2018<\/h4><\/a><\/li><\/ul><\/div>\nMill\u00e9sime 2018<\/strong><\/p>\nMill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/span><\/p>\nRecommendations<\/span> :\u00a0<\/strong><\/p>\nJames Suckling : <\/strong>Dark fruit, sage and chocolate on the nose. Medium-bodied with some berry character and plenty of chocolate and coffee-bean undertones. It needs time to come together. Best after 2022. 90 pts. Tasted 25\/01\/2021<\/p>\nWine Enthusiast :<\/strong> The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023. 89 pts. Tasted 04\/01\/2021 Roger Voss.\u00a0<\/p>\nVertdeVin Magazine :\u00a0<\/strong>Le nez est floral, frais et offre une fine gourmandise ainsi qu\u2019une tr\u00e8s fine intensit\u00e9. On y retrouve des notes de m\u00fbre, de violette et plus l\u00e9g\u00e8rement de lilas associ\u00e9es \u00e0 de petites touches d\u2019iris, de frais des bois ainsi qu\u2019\u00e0 de fines pointes toast\u00e9, de vanille et \u00e0 une discr\u00e8te pointe de poivre. Le bouche est fruit\u00e9e et offre de la jutosit\u00e9, de la fra\u00eecheur, de la min\u00e9ralit\u00e9 ainsi que de la pr\u00e9cision, une fine droiture et une trame acidul\u00e9e. En bouche ce vin exprime des notes de framboise croquante\/juteuse, de baies rouges, de lys et plus l\u00e9g\u00e8rement d\u2019iris associ\u00e9es \u00e0 une touche de rose, de cassis ainsi qu\u2019\u00e0 des fines pointes de noix de muscade, de toast\u00e9, de vanille, \u00e0 une discr\u00e8te pointe de safran et de chocolat. Les tannins sont bien men\u00e9s, tr\u00e8s discr\u00e8tement moelleux. Une subtile pointe de noisette toast\u00e9e sur la persistance.\u00a0 90 pts. D\u00e9gust\u00e9 01\/2021.<\/p>\n <\/p>\n<\/div>
2017<\/h4><\/a><\/li><\/ul><\/div>\nMill\u00e9sime 2017<\/strong><\/p>\nRecommendations<\/strong><\/span> :\u00a0<\/strong><\/p>\nLe Figaro Vin :\u00a0<\/strong> Vin frais, juteux, friand, petite note v\u00e9g\u00e9tale, tannins souples. 4\/5 – Le domaine : vous trouverez dans ce Cru Bourgeois\u00a0de la fra\u00eecheur, de la finesse, de l’\u00e9quilibre, la puissance et la richesse aromatique du cabernet sauvignon ainsi qu’un potentiel de garde de 7 \u00e0 15 ans selon les mill\u00e9simes.<\/p>\n <\/p>\n<\/div>
This Cru Bourgeois presents a beautiful and luminous deep color. The aromas are distinctive, around ripe fruits (blackcurrant, blackberry, cherry\u2026), underbrush, mild-spices and integrated toasting (grilled-smoked). The mouth is round with flesh, shaped by fine and racy tannins, balanced (on the fresh side) and a certain power. The finale is harmonious with a beautiful terroir expression. \u00a0<\/p>\n
ASSEMBLAGE :<\/strong><\/span>\u00a055% Cabernet Sauvignon, 3% Cabernet Franc and 42% Merlot SERVICE:<\/strong><\/span>\u00a0Serve in a decanter (45 min) at 17\u00b0C\/62\u00b0F<\/p>\n CONSUMPTION:<\/strong><\/span> best starting from 5 years after the vintage<\/p>\n PRESERVATION:<\/strong><\/span>\u00a0bottle flat, no sunlight, fresh and stable temperatures<\/p>\n Produced by : Earl Vignobles Frans Roskam<\/em><\/span><\/p>\n<\/div> Vintage 2020<\/strong><\/p>\n 50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n VertdeVin Magazine :<\/strong> On the nose it offers finesse as well as good definition. It reveals notes of luscious wild blackberries, raspberries and slightly blue berries associated with touches of violet as well as hints of tobacco and a hint of caramelization. On the palate it is fruity, balanced and offers juiciness, a certain creaminess as well as good definition of the fruit and a fine tangy texture. This wine expresses notes of pulpy \/ fleshy raspberry, cherry and more slightly blueberry associated with a touch of boysenberry, violet, with fine hints of vanilla and coffee (in the background). Good length. <\/span>Note :<\/span> 89-90\/100 (2021)<\/span><\/p>\n Yves Beck :<\/strong> Le bouquet de La Lauzette r\u00e9v\u00e8le de la fra\u00eecheur et des notes de torr\u00e9faction. Niances de f\u00e8ves de cacao et de m\u00fbres suivies d’une touche d’eucalyptus. Caract\u00e8re friand en bouche. Le vin est juteux, \u00e9quilibr\u00e9 et pourra \u00eatre appr\u00e9ci\u00e9 dans sa jeunesse, tout en offrant un bon potentiel de garde. 2024-2037. 89-90\/100 (2021)<\/p>\n <\/p>\n Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\n<\/div> Vintage 2019<\/strong><\/p>\n 50% Cabernet Sauvignon, 3% Cabernet Franc, 47% Merlot<\/p>\n Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/p>\n Recommandations<\/b>\u00a0:<\/strong><\/p>\n Vinous :<\/strong> The 2019 La Lauzette has a bold and outgoing bouquet with ample blackberry and boysenberry fruit that manage to retain fine delineation. The oak is neatly integrated here. The palate is medium-bodied with a strong briny note on the entry and moderate depth. A spicy finish just needs to muster more precision. 88-90 pts\u00a0<\/p>\n Bacchus<\/strong> (Alain Lebel, Qu\u00e9bec) : “un assemblage de merlot et cabernets qui se distingue par sa richesse, sa puissance et son \u00e9quilibre digne des plus grands”, “le vignoble est id\u00e9alement situ\u00e9 dans un endroit isol\u00e9”, “Avec ce cru bourgeois impeccablement r\u00e9alis\u00e9, ce duo de vignerons nous offre un Haut-M\u00e9doc classique au potentiel de garde prometteur”, “aussi vibrant qu’\u00e9l\u00e9gant”, “Ce duo d’\u0153nologues nous proposent un vin impeccable qui mise sur l’\u00e9quilibre et la finesse, tout en pr\u00e9servant la puissance naturelle de son terroir”, “l’expression aromatique est attrayante, avec des fragrances de m\u00fbre, de cassis, de cerise, de prune, de cuir, de r\u00e9glisse, enrichie de notes chocolat\u00e9es, torr\u00e9fi\u00e9es et vanill\u00e9es. Beaucoup de caract\u00e8re en bouche, bien structur\u00e9e et ind\u00e9niablement s\u00e9duisante. On y retrouve les ar\u00f4mes per\u00e7us au nez, et l’on appr\u00e9cie l’int\u00e9gration des tannins et la fra\u00eecheur de l’ensemble autant que le velout\u00e9 de la texture. Bref, un Haut-M\u00e9doc mi-cors\u00e9, vibrant, tout \u00e0 fait r\u00e9ussi…” . 90 pts\u00a0<\/p>\n James Suckling :<\/strong> 88 pts\u00a0<\/p>\n<\/div> Mill\u00e9sime 2018<\/strong><\/p>\n Mill\u00e9sime sous label Haute Valeur Environnementale<\/em><\/span><\/p>\n Recommendations<\/span> :\u00a0<\/strong><\/p>\n James Suckling : <\/strong>Dark fruit, sage and chocolate on the nose. Medium-bodied with some berry character and plenty of chocolate and coffee-bean undertones. It needs time to come together. Best after 2022. 90 pts. Tasted 25\/01\/2021<\/p>\n Wine Enthusiast :<\/strong> The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023. 89 pts. Tasted 04\/01\/2021 Roger Voss.\u00a0<\/p>\n VertdeVin Magazine :\u00a0<\/strong>Le nez est floral, frais et offre une fine gourmandise ainsi qu\u2019une tr\u00e8s fine intensit\u00e9. On y retrouve des notes de m\u00fbre, de violette et plus l\u00e9g\u00e8rement de lilas associ\u00e9es \u00e0 de petites touches d\u2019iris, de frais des bois ainsi qu\u2019\u00e0 de fines pointes toast\u00e9, de vanille et \u00e0 une discr\u00e8te pointe de poivre. Le bouche est fruit\u00e9e et offre de la jutosit\u00e9, de la fra\u00eecheur, de la min\u00e9ralit\u00e9 ainsi que de la pr\u00e9cision, une fine droiture et une trame acidul\u00e9e. En bouche ce vin exprime des notes de framboise croquante\/juteuse, de baies rouges, de lys et plus l\u00e9g\u00e8rement d\u2019iris associ\u00e9es \u00e0 une touche de rose, de cassis ainsi qu\u2019\u00e0 des fines pointes de noix de muscade, de toast\u00e9, de vanille, \u00e0 une discr\u00e8te pointe de safran et de chocolat. Les tannins sont bien men\u00e9s, tr\u00e8s discr\u00e8tement moelleux. Une subtile pointe de noisette toast\u00e9e sur la persistance.\u00a0 90 pts. D\u00e9gust\u00e9 01\/2021.<\/p>\n <\/p>\n<\/div> Mill\u00e9sime 2017<\/strong><\/p>\n Recommendations<\/strong><\/span> :\u00a0<\/strong><\/p>\n Le Figaro Vin :\u00a0<\/strong> Vin frais, juteux, friand, petite note v\u00e9g\u00e9tale, tannins souples. 4\/5 – Le domaine : vous trouverez dans ce Cru Bourgeois\u00a0de la fra\u00eecheur, de la finesse, de l’\u00e9quilibre, la puissance et la richesse aromatique du cabernet sauvignon ainsi qu’un potentiel de garde de 7 \u00e0 15 ans selon les mill\u00e9simes.<\/p>\n <\/p>\n<\/div>
\nVINIFICATION & AGING :<\/strong><\/span>\u00a0parcellar, 12 month aging in oak barrels
\nTERROIR :<\/strong><\/span>\u00a02\/3 garonnaise gravels & 1\/3 clay
\nVINEYARD :<\/strong><\/span>\u00a012.8 ha, 7500 vines\/ha, 40 y.o. average<\/p>\n<\/span><\/div><\/div><\/div><\/div>Tasting Reviews<\/h2><\/div>
2020<\/h4><\/a><\/li>
2019<\/h4><\/a><\/li>
2018<\/h4><\/a><\/li>
2017<\/h4><\/a><\/li>
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2011<\/h4><\/a><\/li>
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2020<\/h4><\/a><\/li><\/ul><\/div>
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2018<\/h4><\/a><\/li><\/ul><\/div>
2017<\/h4><\/a><\/li><\/ul><\/div>